- Selected from High-Quality Herbs
- Traditional recipe for the popular Chinese Healing Soup
- All natural and made with real, chemical-free food
- It helps to strengthen the spleen and lungs function and promote the generation of vital fluids.
- It helps to replenish energy and build up the immune system
-威州花旗參(Wisconsin Ginseng) 30g
-蟲草花(Cordyceps Flower) 25g
-紅棗(Red Dates) 25g
-姬松茸(Blazei Brazilian Cap Mushroom) 10g
-枸杞子(Goji Berries) 20g
-蓮子(Lotus Seed) 25g
Step 1: Soak dried mushrooms for 30 minutes before cooking. Optional: Clean, blanch and add chicken or pork(not included).
Step 2: With all the ingredients in a stock pot, add 1.5 liter of water and boil on high heat.
Step 3: Switch to medium to low heat and simmer for about 2 hours, season with salt.
Net Weight: 5.5oz (155g)