- Selected from High-Quality Herbs
- Traditional recipe for the popular Chinese Healing Soup
- All natural and made with real, chemical-free food
- It helps to strengthen the spleen and regulate digestive functions.
- Tonifies and warms the Spleen and Kidneys
-蓮子(Lotus Seeds) 35g
-茨實(Fox Nut Barley) 35g
-淮山(Chinese Yam) 35g
-薏仁(Job’s Tear) 35g
Step 1: Wash all ingredients. Optional: Blanch and add lean meat or pork rib (not included).
Step 2: With all the ingredients in a stock pot, (add 4-5 slices of ginger, not included), add 1.5 liter of water and boil on high heat.
Step 3: Switch to medium to low heat and simmer for about 1 hour.
Step 4: Add 1 tablespoon of rice wine and boil on high heat for 3 minutes, season with salt.
Net Weight: 6.2oz (175g)