- Selected from High-Quality Herbs
- Traditional recipe for the popular Chinese Healing Soup
- All natural and made with real, chemical-free food
- 3 different types of dried mushrooms. Low in carbohydrates, calories, and sodium, and are cholesterol and fat-free.
- It not only adds distinct flavor and texture to your favorite soup, but also contains a range of nutritional and health benefits
-姬松茸(Blazei Brazilian Cap Mushroom) 30g
-牛肝菌(Porcini Mushroom) 20g
-白花菇(White Flower Mushroom) 30g
-蓮子(Lotus Seeds) 30g
-枸杞(Goji Berries) 20g
-百合(Lily Root Bulb) 30g
Step 1: Wash all ingredients. Optional: Blanch and add lean meat or pork rib (not included).
Step 2: With all the ingredients in a stock pot, add 1.5 liter of water and boil on high heat.
Step 3: Switch to medium to low heat and simmer for about 2 hours, season with salt.
Net Weight: 5.7oz (160g)